You read the harsh news every day that times are tough. Businesses are closing. Tenured employees are losing their jobs left and right, causing homes to go into foreclosure and vehicles to be repossessed. In a harsh economic climate, many non-profit groups can’t survive, either.
Stewpot’s needs only grow during a time like this. With more and more people out of jobs, more people need food, decent housing, jobs and childcare. That’s the purpose of Stewpot. While much of the financial support comes from church congregations, Stewpot receives the majority of its funding through individuals and businesses.
Taste of Mississippi is the largest fundraising event for Stewpot, and last year’s event raised more than $112,000 for the organization’s 17 ministries. Help make that amount even larger this year because Stewpot needs your help more than ever. Tickets for the event are $65 in advance and $80 at the door. You can purchase tickets online at http://www.tasteofms.org/ or by calling Stewpot at 601-353-2759.
Wednesday, February 25, 2009
Thursday, February 12, 2009
Something sweet for your sweetheart!
If you're looking for a last minute Valentine's Day gift, how about tickets for two to Taste of Mississippi? It's a great bargain at $65 a ticket in advance for a night out with food from more than 35 fine restaraunts. Bet you can't find that kind of deal anywhere else! Visit our website at http://www.tasteofms.org/ or call Stewpot at 601-353-2759 for more information.
As a special treat for visiting our blog, we’re sharing an indulgent Valentine’s recipe, compliments of pastry chef Mary Beth Addington of Broad Street Baking Company and Cafe, one of this year’s Taste of Mississippi restaurants. We hope you enjoy!
Mary Beth’s Mascarpone Cheesecake
Cheesecake:
2 lb. cream cheese, room temperature
4 1/2 cups granulated sugar
1 lb. mascarpone cheese, room temperature
7 eggs, room temperature
1 tsp. vanilla
Crust:
2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp. granulated sugar
For the crust:
1. Preheat oven to 350 degrees. Combine crumbs, butter and sugar and press into bottom of a 9-inch springform pan. Bake for 10 minutes and remove to cool completely while mixing filling.
For the filling:
1. Heat oven to 300 degrees. Cover sides and bottom of springform pan well with aluminum foil. Find a roasting pan that is large enough for the springform pan to sit inside.
2. Beat cream cheese and sugar until smooth. Add mascarpone cheese and beat until combined. Add vanilla extract, then eggs, gradually until just combined.
3. Pour into cooled crust and place in roasting pan. Place pan in oven and fill with warm water halfway up the outside of the springform pan.
4. Bake for 35 to 40 minutes until center is just set but jiggles slightly. Allow water bath to cool 45 minutes to 1 hour. Remove cheesecake from roasting pan and cool completely on a wire rack. Refrigerate overnight before serving.
As a special treat for visiting our blog, we’re sharing an indulgent Valentine’s recipe, compliments of pastry chef Mary Beth Addington of Broad Street Baking Company and Cafe, one of this year’s Taste of Mississippi restaurants. We hope you enjoy!
Mary Beth’s Mascarpone Cheesecake
Cheesecake:
2 lb. cream cheese, room temperature
4 1/2 cups granulated sugar
1 lb. mascarpone cheese, room temperature
7 eggs, room temperature
1 tsp. vanilla
Crust:
2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp. granulated sugar
For the crust:
1. Preheat oven to 350 degrees. Combine crumbs, butter and sugar and press into bottom of a 9-inch springform pan. Bake for 10 minutes and remove to cool completely while mixing filling.
For the filling:
1. Heat oven to 300 degrees. Cover sides and bottom of springform pan well with aluminum foil. Find a roasting pan that is large enough for the springform pan to sit inside.
2. Beat cream cheese and sugar until smooth. Add mascarpone cheese and beat until combined. Add vanilla extract, then eggs, gradually until just combined.
3. Pour into cooled crust and place in roasting pan. Place pan in oven and fill with warm water halfway up the outside of the springform pan.
4. Bake for 35 to 40 minutes until center is just set but jiggles slightly. Allow water bath to cool 45 minutes to 1 hour. Remove cheesecake from roasting pan and cool completely on a wire rack. Refrigerate overnight before serving.
Monday, February 9, 2009
It's more than just a soup kitchen...
Stewpot Community Services is much more than a soup kitchen. Stewpot’s 17 ministries – including shelters, counseling, food and clothing services, community development projects and children’s programs – provide assistance to people from all walks of life.
From its beginnings, the goal of Stewpot has been to promote, develop, stimulate and encourage physical and spiritual development by providing nutritious meals. The Stewpot kitchen was a success almost instantly. The Community Kitchen provides a noontime meal to anyone – no questions asked – seven days a week.
Stewpot Community Services, which began as a single soup kitchen, has grown into an organization that provides thousands of men, women and children with hot meals, groceries, clothing, shelter, child care, mentoring and other programs to nurture them and help them get back on their feet. In these hard economic times, you might be surprised just how many people need help each and every day.
For more information on Stewpot’s ministries, visit the organization’s website at http://www.stewpot.org/.
It all started in 1981 when representatives from seven Jackson churches came together across denominational lines to discuss a problem they all had in common – consistent requests for food and assistance from the poor and homeless in the downtown area. The seven churches – Calvary Baptist, Capitol Street Methodist, Central Presbyterian, Galloway United Methodist, St. Andrew's Episcopal, St. Peters' Catholic and St. James Episcopal – came together and created what is known today as Stewpot Community Services.
The original Stewpot was located on West Capitol Street in an old service station. From its beginning, Stewpot was housed in Central Presbyterian Church on West Capitol, on the western edge of downtown Jackson. When the church closed its doors in 1992, the Presbytery of Mississippi entered into an agreement, which essentially donates the property to Stewpot. In honor of Central Presbyterian Church, the property is now known as the Central Urban Ministry Center.
From its beginnings, the goal of Stewpot has been to promote, develop, stimulate and encourage physical and spiritual development by providing nutritious meals. The Stewpot kitchen was a success almost instantly. The Community Kitchen provides a noontime meal to anyone – no questions asked – seven days a week.
Stewpot Community Services, which began as a single soup kitchen, has grown into an organization that provides thousands of men, women and children with hot meals, groceries, clothing, shelter, child care, mentoring and other programs to nurture them and help them get back on their feet. In these hard economic times, you might be surprised just how many people need help each and every day.
For more information on Stewpot’s ministries, visit the organization’s website at http://www.stewpot.org/.
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